The minimal rainfall, the volcanic soil and the abundant sunshine year-round make the perfect earth for growing some of Europe’s finest grapes.
The Winemaking started in ancient Greek and Roman times but actually flourished during the Venetian rule in the Medieval era.
Santorini in fact has some of the region’s most naturally resilient vines with roots that run deep, in some cases reaching back to centuries ago.
Wines in Santorini are made from the indigenous world renown Assyrtiko, Athiri and Aidani white grapes. The Nykteri, Vinsanto, and Santorini are three local wines that offer their own particular delights.
Contact our Guest Experience Specialists to arrange a wine tour and wine tasting of the island you will never forget.
Developed by ANGRY PARROT
